Food system resources

General Interest

Center for Regional Food Systems at Michigan State University


 

Marketing and Labeling

France’s Label Rouge poultry site in English

Information on Label Rouge (in French)

American Origin Products website


 

Aggregation and Distribution

Trends in U.S. Local and Regional Food Systems: A Report to Congress- 2015 USDA Report

Direct and Intermediated Marketing of Local Food int he United States-2008 USDA Report

Firmly Rooted the Local Market Expands- A report from AT Kearney

Regional Food Hub Resource Guide- USDA publication

Local Food Systems: Concepts, Impacts and Issues- 2010 USDA Report

Results of the 2013 National Food Hub Survey

2015 National Food Hub Survey- A National Good Food Network webinar


 

Gender and Equity in Farming

Center for Social Inclusion – Racial Equity Lens in Food and Other Equity Publications

United States Farm Census 2012 Full Report

United States Department of Agriculture – Outreach for Women

Wallace Center at Winrock International – Sustainability for All

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